SAKI Automatic Pot Stirrer for Cooking, with 2 speeds, Adjustable, Hands Free, BPA free, Cordless and Rechargeable (2021 Updated Battery)

Muy bueno

It is loud many have made mention of that and it's definitely true. However it is without a doubt the best working pot stirrer I have ever used. Many of the other could barely stir water or had collapsing arms that barely mixed the center of the pot this one has no problem with even the thickest stews or chilies I have used it on. Even things like hotdogs and pork & beans ( one of the kids favorites) was easily no match for this stirrer. I would happily purchase another if this one ever died.

After the second use, I charged the device again and it would not hold a charge. I contacted the Amazon company that sold the item to me (Spreetail) and they referred me to the direct company (Saki). Saki sent me a new stirrer and after charging, the new stirrer it would NOT hold a charge either!! I contacted Saki and they had me send the stirrer back for a refund. After waiting a week and not receiving a refund, I contacted Saki and they told me that since I didn't buy directly from them, they couldn't give me a refund and that they could only offer me a 15% discount if I bought a new stirrer or send tge defective stirrer back. I contacted Spreetail and they said they had to have the stirrer returned to give me a refund. So I contacted Saki and asked them to send my defective stirrer back. I contacted Spreetail and asked them to send me a shipping label so I could return the stirrer and they said that it was now over 90 days and that they could not give me a refund!!!!!Another thing I didn't like about the stirrer besides the horrible customer service was:I didn't like that it took 4 hrs to charge and then only lasted 2 hrs (when I cook down tomato sauce or ketchup, this isn't near enough time). I wish the stirrer could just be plugged in and would stir as long as I needed it!

So it's a sturdy device. It's not bad in construction. It's very slow stiring that is done automatically.It gets the job done. If you want more stir force you need to put glass cups on the folding part or a sheet of Tupperware or something food grade. Aluminum foil might work. You'll get more surface area on the stew or soup when it's rotating to perform a good stir. A good idea for a hard flavor infusion is to leave the stir on with the bigger surface area mixer and have anchored surface area resistance on the edge of your pots inside. It will mix things up more. It'll cause a slow area in flow and a faster flow area. It does adjust speed. Not mine so much anyway. There are arrow buttons but they don't make speed to much different. I wanted it to be like a cement mixer lol. Some hard work makes it really tasty but splashing and puré might happen lol.

The media could not be loaded. "I recently started using the **Saki Pot Stirrer**, and it has made cooking homemade spaghetti sauce so much easier! Before, I had to stir the sauce constantly to avoid it burning on the bottom, but with this tool, that’s no longer a concern. The stirrer works efficiently, allowing my tomatoes to break down naturally while keeping everything moving.The only minor adjustment I had to make was using my immersion blender to break up some of the larger chunks, as they occasionally hit the stirrer bracket. Other than that, assembly and use are incredibly straightforward, and it has definitely saved me time and effort in the kitchen. I highly recommend it for anyone who enjoys making sauces or soups!"

Does the trick for what I need to do, but the charge time vs. run time really puts a snag in being a real fan. All they had to do is allow it for corded operation and it would have been a winner. 4 hour charge time (they say 2.. it ain't 2) and then 2 hour runtime is kindof dumb. The 'speed' button is hit and miss as you have to mash it down for it to 'register' sometimes. otherwise has worked, but time will tell. SAKI - make it corded optional and get 5 star reviews!

This works pretty well, doesn't like super thick items and the plastic stirring arms aren't suited for high temperature use but it works great for stirring any regular liquids in a pot. Clips on the side can be finicky.

accumulate between the stirrer and pushes upward; I was cooking rice pudding suddenly stoped working I had to remove the whole machine but, when I try to remove the square drive the long rod the tip was twisted in order to remove it had to brake the plastic or else wouln't came out