Carbalose All-Purpose Low-Carb Flour (2.2 lb Resealable Pouch)

This is great stuff when you are low carbing but still need flour. I used it to make buffalo wings, fried fish, etc…It serves as a perfect substitute for those of us in dire need of flour but no carbs! I have ordered it many times.

This is just the flour they use in Carbquik, without Carbquik's palm oil, buttermilk, baking powder, egg whites, flavoring. It's much denser than regular flour, I assume due to lots of fiber and other things being added that bring down the carb-count. I use it for almost anything that needs flour.

Not a bad book at all. It has good ideas in it

Looks weird but works pegged

Absolutely a great product! Last night we made homemade pizza using Carbalose for the crust, along with pepperoni, olives, homemade sauce, and extra cheese. My blood sugars never went above 125 even having 3 slices! We made delicious sugar free chocolate chip cookies using this product and am greatful we can have a treat again without our blood sugars going through the roof! We have had fun experimenting with this flour and look forward to all the new recipes we will be able to make again! We are not picky how the food turns out, just extremely thankful we can cook and bake again! Bruce in Minnesota, USA

Somewhat disappointed. Have now tried with 4 different cookie recipes, with no real change between them. I bought this high priced flour specifically with the expectations of baking some crispy cookies that I haven't been able to achieve using almond flour and coconut flour in the keto recipes I have been trying.They have all tasted good, even looked good, just no crisp. More like a bread or cake.I will now try using different sweetener than the monk fruit/Allulose blend I have been using to see if that helps.

Great low carb alternative.

I put off buying Carbalose because of some of the negative reviews from people who didn't like the way it tasted, or believed it had an "after" taste. I imagine there's as many "tastes" as there are people so I decided to try it and give myself the opportunity to make up my own mind. Glad I did. It has been a god-send for me. Being a diabetic living a low carb lifestyle the biggest challenge for alternatives has been BREAD. I don't like the taste of almond flour, don't like the smell of coconut flour, which left me on the hunt for even less-common low carb/keto baking ingredients (ie., oat fiber, sesame seed flour, pecan flour, spelt, hemp hearts, etc.). I've lost track of the number of failures that have hit the trash can. For me, Carbalose takes all the guesswork out of it. Win-win.