ShefioRound Ice Cube Mold Set of 4 Individual 2.5 Inch Tight Sealing, Leak Proof Silicone Big Sphere Ice Ball Makers for Whiskey, Scotch and Bourbon - Black

Me encanto el llenado es súper fácil

Pros:- Well made- Easy to (I use a standard measuring cup and pour directly into the fill hole on top)- Fill line (wavy "water" lines) - in my experience, it works best to fill a little below the water lines- Easy to remove the ice balls. The tabs make this easy (which I gather is not the case with some other designs). The ice tends to stick in the top. It is then easy to flip it over and, while holding the rim with your fingers, push the ball out with your thumbs.Cons:- Water fill line seems to be a little too high- Balls are not perfect spheres (but are close). There tends to be a small flange of ice where water gets between the two mold halves as well as a small bump of ice at the fill hole. However, based on what I have read, all ice ball makers do this so I didn't count this one down for it. Also, since the mold halves fit together very snugly, the flange is pretty minimal and the fill bump can be minimized by getting the fill amount right.- Like all other molds, the ice ball formed is not crystal clear as shown in the pictures (more a function of the water used [reverse osmosis, in my case] than the mold). Also, after some melting, the ice does tend to fracture with near-perfect quarter-sphere pieces breaking off. Again, based on the comments I've read elsewhere, both tend to be common to all molds so I didn't count this one down. My guess (and it's just that) is that the clarity is a function of the water purity and could be played with if you're obsessive about it (but since RO water is already pretty pure, this may not be easy). The fractures could be tougher to eliminate but I am guessing are related to the fact that water expands when it freezes and all of the water in the ball does not freeze at the same time. I suspect that letting the mold chill and shaking or stirring the water periodically before it freezes solid would probably yield a more fracture-free ice ball. For me, I'm not that picky so these work fine for my purposes as is.

Rubbish, produce ice with awful smell

Stable base for putting in freezer perfect size for bourbon glass

Tenía mis dudas por los comentarios pero la verdad es que solo tienes que sellar bien las partes para que el agua no se salga. Los hielos se forman de buena manera y son muy útiles para el whiskey.La duración que tienen va de 45 a 60 minutos antes de que se disuelva por completo.Por el precio lo recomiendo ampliamente.